Spinach & Artichoke Dip Flatbread

We know Cheese Dots are great with spinach and artichoke dip, but have you thought of a flatbread?

We're using our Cheese Dots pizza crust to make this simple and fun recipe. In our case, we used the leftovers in the fridge, but there's no harm in making it all from scratch.

You need:

• 1 pack of Cheese Dots Pizza Curst

• 2 cups of your favourite spinach & artichoke dip

• 1.5 cups of shredded chicken

optional add ons:

• mozzarella - shredded

• Basil

• Basil aioli - make a paste of 10 basil leaves with 1 clove of garlic in a mortar and pestle, then add 1 heaping tablespoon of mayo.

• Make it vegetarian and add roasted red peppers or sundried tomatoes.

Note: if your spin dip is a little thick you can add some milk or cream to thin it out. Be careful as it will melt and thin itself out in the oven.

How to make:

• Preheat oven to 400F.

• Mix the spinach & artichoke dip with the chicken - it will prevent it from drying out in the oven

• Get your pizza out of the freezer and put in on a baking tray with parchment paper.

• Spread the above mix onto each crust.

• If using mozzarella, spread it on top now.

• Slide it into the oven and bake for 15 min. Check. Keep adding 5 min increments until the crust has reached your desired crispiness.

• Once done, add basil and use the aioli for dipping the crust or drizzle on top.