We know Cheese Dots are great with spinach and artichoke dip, but have you thought of a flatbread? We're using our Cheese Dots pizza...

These little ghosts are as fun to make as they are to eat! Perfect for a spooky get-together. What you need: - approx. 45cm parchment...

We have updated our Cheese Dots pull-apart tree, so I thought we should post again. We added even more cheese this time around and the...

Cheese Dots tart shells are an easy and fun way to prepare Cheese Dots for friends and family gatherings. Important note: you need to...

This is so easy it probably doesn’t need a blog post, but maybe it’s so simple, that it might have never occurred to you! So here you go,...

or Tarte Flambée, is a speciality of the region of Alsace and is covered with fromage blanc or crème fraîche, thin-sliced onions and...

Well, at least that's the idea we started with, but we went to Cheese Boutique to restock their freezer with Cheese Dots and we found a...

aka Feijoada I’ll start by saying this is NOT a traditional recipe and it does not use traditional ingredients. I respect and LOVE the...

Andrew fell in love with this at a gas station (On Route type) in Brazil. Every now and then nostalgia hits... Yes, pão de queijo is so...

Remember that viral video of baked cherry tomatoes and feta to make pasta sauce? Well, we did our version of that, but we turned it into...

Nick, Andrew's brother, and his girlfriend Nicole, sent us this picture, because the pairing was amazing. So we thought it would be cool...

Is there any way to make pizza better? Yes! With Cheese Dots crust! Crazy idea? Maybe, but wait until you try it! So easy and so darn...

This easy way to bake Cheese Dots is purely aesthetic for your entertaining days and is perfect to put a dip in the middle...any dip....

We are back!! And with a super simple recipe! So easy that I'm surprised we didn't think of it before. Cheese Dots pizza buns!! Our...

Talking about requeijão is like talking about gold in this household. I have always loved requeijão, but Andrew is on another level. I...

Welcome back! Today's recipe visits Brazil's neighbouring countries, Argentina and Uruguay, as we make Chimichurri. Traditional pairing...

Welcome back to our recipe series. Today we are bringing you an indulgent yummy recipe to pay homage to Canada: bacon onion jam using...

Hi again, We are back with our recipe series and today we will be showing you how we make our Cheese Dots Burger Sliders, as well as...

Hi folks, We have received a few requests about what we eat and pair with our Cheese Dots, so we will try to post here some of our ideas....